Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more. The other is Totality, a traditional Clone 777 Pinot Noir. The first is Eclipse White Pinot Noir Clone 667, which she presses and ferments without any skin contact. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. She makes two Pinot Noir wines from this vineyard planted by her father, winegrower and winemaker Steve Tenbrink, when she was in high school. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. ![]() Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Writing about a wine called Jude, I ask you who plays it cool there is an obligation to weave in references to that Beatles song.Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. For those who live further away, you can but the wine here. The best news, for us, is that it is a short drive to buy more. Less than 10,000 acres are planted worldwide, with the bulk in California. My second favourite wine of the #MerlotMe. Despite its popularity, this grape is quite rare. A wine of which every mouthful is a delight. ![]() Petite Sirah grapes are very sensitive to wet weather conditions but luckily all blocks were ripe and ready for harvesting before the rain in mid-October. For that money you get a wine aged for six years. The 2018 La Storia Petite Sirah was made by blending most of our best blocks of Petite Syrah including some Zin and Syrah. It also offers enough substance to put in the cellar so then you can start to make it better. Vezer Jude is a Merlot that is a delight to drink now. In a long finish the dark fruits sit on a bed of dust. A refreshing acidity emerges in the mid palate. The tannins were distinct, but supportive of the blackberry, plum, and cassis. Aromas of redcurrant and raspberry rose from the glass. Those vines don’t make it bad.Īn intense nose, veritably laden with fruit. Given how the wine tastes, I think Frank Vezer needs to find different experts. ![]() Experts told him that it was not a suitable location for Merlot. He had selected a hillside for the vines. In a chat with Frank Vezer, he told us about when he first planted Merlot in his vineyard. Jude shows us the AVA can make great wine from other varieties. Suisun Valley is most noted for Petite Sirah. Were we crows, the distance to Vezer is just a mile. When I say local, I mean that their tasting room is less than a five mile drive from our home. It is a wine from one of our local wineries. The 2013 Jude continues our Merlot Month series. Share on Facebook Share on Twitter Pinterest Email
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